Tel : +33 (0)3 85 51 12 40 - Fax : +33 (0)3 85 51 18 64
reservation@brancion.com
Home page : www.brancion.com
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Born near Nevers, Anthony SALLIEGE comes back in Burgundy after a few years in the south of France. He began the gastronomic cooking by J. LAMELOISE in CHAGNY and continued by R.CHANLAUD –“Jardin des Remparts” in BEAUNE. He staid after in PARIS, first by Ph.BRAUN -“Restaurant LAURENT” in 8th district- and then in pastry making by PIGNOL – “Relais d’Auteuil” in 16th district. He was here the second-hand chef of L.PEUGEOT in 2001At last, he worked during 5 years in Callas, second-hand chef of Ph.DA SILVA –“Hostellerie des Gorges de Pennafort”.
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